Beast Feast Background.png

BEAST FEAST

Beast Feast Logo with Shadow Transparent

Wednesday, March 8, 2023

5:30PM - 8PM   |  Rummel Campus

TICKET INFORMATION

General Admission Tickets: $60 Each

5PM Early Entry Tickets: $100 Each

REGISTRATION COMING SOON
Tincup.png
RJFamilyFoundation.jpg

2022 SPONSORS
 

Titos-Handmade-Vodka-Logo.png
Guaranty Sheet Metal.png
Brian Maurice.jpg
Zuppardos.png

David Melancon ‘86
HUB International - Kenny Raymond ‘03 & Donald Pecot
Metairie Bank - Chris Hebert ‘97
OHM Electrical Contractors - Henry Frey ‘93
Keith Conley 

AHG SERVICES, LLC - Douglas Guthans '98

King Kooker Outdoor Cooking - Norm Bourgeois '96

Jackson Truck & Trailer - Greg Bucher '80

Hancock Whitney Bank - Patrick McKenna '01

Mike Glaser ‘83
Gus Willy Apparel 
Impetus Construction - Wes Palmisano ’99
EXP Realty - Brian Maurice ‘08
Proximo Spirits - Gerald Thompson’85
Perret's Army Surplus 

Edward Jones Investments - Jeff Brignac '83

Malcolm M. Dienes  CPAs- John Theriot '79 & Jonathan Stoltz '01

Edward Jones Investments - Mike Dubuc '00

 BEAST FEAST CO-CHAIRS
Marvin Gresse '96 and Jacob Russo '96


BEAST FEAST COMMITTEE
R.J. Boudreau '73, Greg Brenan '96, 
Chris Cali ‘03, Gary Canizaro '75, Andy Captain, Danny Chartier '73,

Wade Coleman '71, Sandy Dares '74, Don Dubuc '68, Clyde Gravois '67, Fred Lewis, Brent Lyons '87, Danny Morel,

Kevin O'Brien '93, Steve Roques '89, Dave Russo '71, Doug Tillman '92, Jason Ural '97, and Wayne Zimmerman '70

 
Quail.jpg

2022 MENU
SELECTIONS:

Wild Smoked Chicken Legs

Bacon Wrapped Quail

Fried Duck Strips

Infused Marinated Quail/Cajun Jambalaya with Alligator Meat

Smoked pork Shoulder, Deer Tamales, Goose Meat, Speckled Trout tacos, Jamaican Curried Goat

White Beans with Wild Boar Sausage and Rice

Bread Pudding

Crawfish Riley Pasta

Chicken Alligator Sauce Picante

Red Beans and Rice with Deer Sausage

Fried Catfish

Duck and Andouille Gumbo

Boudin Pizza

Da Parish Birria Hog Tacos

Turtle Soup

Aoudad Pasta

Nutria Tacos

Alligator Sauce Piquante

Pastalaya

Jambalaya Risotto with Duck Confit and Alligator Sausage

Grilled Red Fish and Mahi Mahi

BBQ Shrimp & Grits

Smoked Sardines over Homemade Saltines topped with Champagne Lemon Migonette

knife-skills-101-how-to-cut-complicated-

BEAST FEAST GUIDELINES:

  • All CDC Covid Protocols are being followed.  

  • Rain or shine event – No Refunds.   If the event is cancelled due to government restrictions, refunds will not be offered.

  • We do not anticipate any day of sales.   



For additional information:

Jacob Russo ‘96 · 504.913.5817 

Marvin Gresse ‘96 · marving@stonecreekclubandspa.com  or  985.966.6130